Learn the nuances of oysters in a guided, hands-on tasting experience. Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own. Tickets include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie, and inspired sauces and garnishes.

Learn the nuances of oysters in a guided, hands-on tasting experience. Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own. Tickets include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie, and inspired sauces and garnishes.

Learn the nuances of oysters in a guided, hands-on tasting experience. Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own. Tickets include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie, and inspired sauces and garnishes.

WHEN

WHERE

Hotel San Jose
1316 S. Congress Ave.
Austin, TX 78704
https://sanjosehotelevents-com.myshopify.com/products/tide-to-table-november-7-8

TICKET INFO

$65
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