Learn the nuances of oysters in a guided, hands-on tasting experience. Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own. Tickets include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie, and inspired sauces and garnishes.
Learn the nuances of oysters in a guided, hands-on tasting experience. Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own. Tickets include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie, and inspired sauces and garnishes.
Learn the nuances of oysters in a guided, hands-on tasting experience. Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own. Tickets include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie, and inspired sauces and garnishes.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
