Hotel San José presents Tide To Table

Many events have been canceled or postponed due to coronavirus concerns. Please check with the organization before going to any event.

Learn the nuances of oysters in a guided, hands-on tasting experience. Led by local chef Maite Aizpurua, Tide to Table will instruct on all things oysters, including how to shuck your own. Tickets include one dozen oysters per person with thoughtful pairings of beer and wine, cheese, charcuterie, and inspired sauces and garnishes.

Event Details



Hotel San Jose
1316 S. Congress Ave.
Austin, TX 78704


Ticket Info