To recognize Easter, Hyatt Regency Lost Pines Resort & Spa will provide a brunch as well as several activities for the entire family, including Easter egg hunts and photos with the Easter bunny.

The Easter brunch menu will feature a wide array of unlimited options including breakfast items ranging from croissants and bacon to scrambled cage-free eggs; a made-to-order omelet station with a variety of ingredients including pulled brisket, mushrooms, and caramelized onions; a seared-to-order seafood crab cake station; fresh seafood featuring gulf oysters, smoked salmon, and seared Ahi tuna; local cheeses ranging from horseradish pecan cheddar to Deep Ellum blue cheese; an extensive salad bar; a carving station featuring smoked prime rib and herb-stuffed lamb leg with mint gremolata; and kids meals including peanut butter and jelly sandwiches, macaroni and cheese, chicken nuggets with barbecue sauce, and more.

The brunch will also feature a wide array of dessert options including a chocolate fountain, chocolate tulip peanut butter cups, hummingbird cake, pecan pie bread pudding, and the chef’s specialty s’mores mousse. 

Hyatt Regency Lost Pines Resort & Spa will also feature three separate Easter egg hunts for children in different age group. Throughout the holiday weekend, the resort will also provide guests with “meet and greets” with the Easter bunny, opportunities to meet and interact with baby chicks, face painting, and more.