The latest film from Craig Noble follows him on a coast to coast journey that includes an apprenticeship at a farm brewery, beer schooling in Vermont that lead to Cicerone certification and the development of his farmhouse ale recipe. Inspired by the double-digit growth of the craft brewing industry, Noble takes a look at how breweries are taking on the task of maintaining the quality, creativity and integrity expected by thirsty beer connoisseurs.

Noble will be in attendance for the screening and doing a post-show Q&A session. As part of the film’s sensory experience his farmhouse ale, brewed locally at Hops & Grain, will be available. In addition, executive chef Ted Prater will be cooking up a special sausage to pair with the beer.