A featured chef demonstration. An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. Starting as a garde-manger cook at Boston's renowned Biba restaurant, she continued her career by working the pastry station at several restaurants and became a pastry chef.

Discover the wonderful things you can create with simple ingredients like flour by spending time with this dynamic (and energetic) chef. She will introduce you to the techniques that you'll need to make this selection of savory and sweet delights.