Intero presents a night of Italian dining featuring Chef Ian Thurwachter (Intero Co-Owner/Executive Chef) and special guest Chef Jesse Griffiths (Owner/Executive Chef Dai Due and Dai Due Taqueria). The evening will have a welcome cocktail, an antipasti board, appetizer course, pasta course, a main entree, and a dessert course. There will hand-made pasta, cheeses, and charcuterie, great wines, negronis, and Amari throughout the night and dessert from Krystal Craig (Intero Co-Owner/Pastry Chef/Chocolatier).
Intero presents a night of Italian dining featuring Chef Ian Thurwachter (Intero Co-Owner/Executive Chef) and special guest Chef Jesse Griffiths (Owner/Executive Chef Dai Due and Dai Due Taqueria). The evening will have a welcome cocktail, an antipasti board, appetizer course, pasta course, a main entree, and a dessert course. There will hand-made pasta, cheeses, and charcuterie, great wines, negronis, and Amari throughout the night and dessert from Krystal Craig (Intero Co-Owner/Pastry Chef/Chocolatier).
Intero presents a night of Italian dining featuring Chef Ian Thurwachter (Intero Co-Owner/Executive Chef) and special guest Chef Jesse Griffiths (Owner/Executive Chef Dai Due and Dai Due Taqueria). The evening will have a welcome cocktail, an antipasti board, appetizer course, pasta course, a main entree, and a dessert course. There will hand-made pasta, cheeses, and charcuterie, great wines, negronis, and Amari throughout the night and dessert from Krystal Craig (Intero Co-Owner/Pastry Chef/Chocolatier).