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Intero presents a night of Italian dining featuring Chef Ian Thurwachter (Intero Co-Owner/Executive Chef) and special guest Chef Jesse Griffiths (Owner/Executive Chef Dai Due and Dai Due Taqueria). The evening will have a welcome cocktail, an antipasti board, appetizer course, pasta course, a main entree, and a dessert course. There will hand-made pasta, cheeses, and charcuterie, great wines, negronis, and Amari throughout the night and dessert from Krystal Craig (Intero Co-Owner/Pastry Chef/Chocolatier).

Intero presents a night of Italian dining featuring Chef Ian Thurwachter (Intero Co-Owner/Executive Chef) and special guest Chef Jesse Griffiths (Owner/Executive Chef Dai Due and Dai Due Taqueria). The evening will have a welcome cocktail, an antipasti board, appetizer course, pasta course, a main entree, and a dessert course. There will hand-made pasta, cheeses, and charcuterie, great wines, negronis, and Amari throughout the night and dessert from Krystal Craig (Intero Co-Owner/Pastry Chef/Chocolatier).

Intero presents a night of Italian dining featuring Chef Ian Thurwachter (Intero Co-Owner/Executive Chef) and special guest Chef Jesse Griffiths (Owner/Executive Chef Dai Due and Dai Due Taqueria). The evening will have a welcome cocktail, an antipasti board, appetizer course, pasta course, a main entree, and a dessert course. There will hand-made pasta, cheeses, and charcuterie, great wines, negronis, and Amari throughout the night and dessert from Krystal Craig (Intero Co-Owner/Pastry Chef/Chocolatier).

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TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.