There’s another reason to barbecue and drink outside on Memorial Day - Irene’s is turning two years old and to celebrate, they are putting together an epic party filled with booze, meats and treats. In addition to Irene’s brunch menu (typically only served on weekends), Chef Andrew Curren will be grilling up some All-American cookout favorites.
In the spirit of Irene’s, there will be no shortage of booze – beer, wine and cocktails will be flowing generously throughout the restaurant and expansive outdoor space. For the sweet portion of the event, Pastry Chef, Mary Catherine Curren, has designed her iconic strawberry cake to be even more Instagrammable – it will have not one, not two, but three, tiers. And because Irene’s loves all things pink, they’ll be also be making cotton candy for the big bash.
Strawberry cake-inspired tank tops, created by Fine Southern Gentlemen, will be available for purchase and as a prize in one of the raffles that will take place throughout the party.
There’s another reason to barbecue and drink outside on Memorial Day - Irene’s is turning two years old and to celebrate, they are putting together an epic party filled with booze, meats and treats. In addition to Irene’s brunch menu (typically only served on weekends), Chef Andrew Curren will be grilling up some All-American cookout favorites.
In the spirit of Irene’s, there will be no shortage of booze – beer, wine and cocktails will be flowing generously throughout the restaurant and expansive outdoor space. For the sweet portion of the event, Pastry Chef, Mary Catherine Curren, has designed her iconic strawberry cake to be even more Instagrammable – it will have not one, not two, but three, tiers. And because Irene’s loves all things pink, they’ll be also be making cotton candy for the big bash.
Strawberry cake-inspired tank tops, created by Fine Southern Gentlemen, will be available for purchase and as a prize in one of the raffles that will take place throughout the party.
There’s another reason to barbecue and drink outside on Memorial Day - Irene’s is turning two years old and to celebrate, they are putting together an epic party filled with booze, meats and treats. In addition to Irene’s brunch menu (typically only served on weekends), Chef Andrew Curren will be grilling up some All-American cookout favorites.
In the spirit of Irene’s, there will be no shortage of booze – beer, wine and cocktails will be flowing generously throughout the restaurant and expansive outdoor space. For the sweet portion of the event, Pastry Chef, Mary Catherine Curren, has designed her iconic strawberry cake to be even more Instagrammable – it will have not one, not two, but three, tiers. And because Irene’s loves all things pink, they’ll be also be making cotton candy for the big bash.
Strawberry cake-inspired tank tops, created by Fine Southern Gentlemen, will be available for purchase and as a prize in one of the raffles that will take place throughout the party.
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