Italic presents Passopisciaro pop-up

Many events have been canceled or postponed due to coronavirus concerns. Please check with the organization before going to any event.
Italic presents Passopisciaro pop-up
Photo courtesy of Italic

Italic will welcome Sicily’s Passopisciaro Winery for the evening. In addition to our full dinner menu, the following pairing courses will be available throughout the night. The menu items were created by Chef Andrew Curren and individually paired to highlight the unique volcanic notes of these Mount Etna wines.

Course One: Nerello Mascalese 2007 Passopisciaro Rosso - Etna Rosso with Seared calamari, olives, oranges, mint, escarole, and almonds

Course Two: Nerello Mascalese 2012 Passopisciaro Rosso - Etna Rosso with pappardelle, duck ragù, and spring onions

Course Three: Nerello Mascalese 2013 Passopisciaro Contrada G - Etna Rosso with gnocchi, roasted red peppers, broccoli, garlic confit, and parmigiano

Course Four: Petit Verdot 2008 Passopisciaro Franchetti - Sicily with wild boar sausage, white beans, peppers, and gremolata

Event Details



123 W. 6th St.
Austin, TX 78701


Ticket Info

$20 per course or $75 for the full menu