Jack Allen's Kitchen Barrel Release Party
Jack Allen’s Kitchen on the Oak Hill patio will celebrate four special hand-selected barrels of bourbon and tequila. Co-owners Chef Jack Gilmore and Tom Kamm, Beverage Director David Toby and Chef Chris Ten Eyck went straight to the source to create and put their stamp on barrels of Maker’s Mark Private Select and Russell’s Reserve Single Barrel Bourbon from Kentucky (perfect for celebrating September’s National Bourbon Heritage Month) and Casa Noble Reposado and Extra Añejo Tequilas from Mexico.
Representatives from each distillery will give out complimentary tastings out on the patio, and cocktails made with the special spirits will be available for purchase. Additionally, Executive Chef of Oak Hill Rojo Lujano will be cooking up some food specials during the event that will pair nicely with the booze.