The crew at Jack Allen's Kitchen is pleased to host the fifth annual party benefiting the Lone Star Paralysis Foundation — this time with a Gulf Seafood Cookout. They will be cooking up the best in seafood, including crabs, shrimp, oysters, fried fish and more alongside Chef Carol Huntsberger of Quality Seafood Market. Cocktails, beer and wine will be provided courtesy of Tito's Vodka, Dolce Vita, White Hat Rum, TX whiskey and Thirsty Planet as well as fine cigars from Bobalu Cigar Co.

Tickets are all inclusive.