Jester King Brewery will present A Garden Party, a collaborative popup event with Chef Bradley Nicholson and Chef Susana Querejazu of Lutie’s. The collaborative menu will feature a Whole Roasted Hog paired with Jester King 2019 Vernal Dichotomous and Snacks like Butternut Squash cooked in honey with chili and toasted garlic; Spanish Mackerel tostada with spring onion and cilantro, and Broccoli & Cheese Arancini made with koshihikari rice, fontina and lemon thyme paired with Jester King’s Mr. Mingo. Plus, Sweets from an over-the-top Cake Bar featuring items like Hummingbird Cake, Chocolate Caramel Mille Feuille, Beet Red Velvet Cake, and more.
Jester King Brewery will present A Garden Party, a collaborative popup event with Chef Bradley Nicholson and Chef Susana Querejazu of Lutie’s. The collaborative menu will feature a Whole Roasted Hog paired with Jester King 2019 Vernal Dichotomous and Snacks like Butternut Squash cooked in honey with chili and toasted garlic; Spanish Mackerel tostada with spring onion and cilantro, and Broccoli & Cheese Arancini made with koshihikari rice, fontina and lemon thyme paired with Jester King’s Mr. Mingo. Plus, Sweets from an over-the-top Cake Bar featuring items like Hummingbird Cake, Chocolate Caramel Mille Feuille, Beet Red Velvet Cake, and more.
Jester King Brewery will present A Garden Party, a collaborative popup event with Chef Bradley Nicholson and Chef Susana Querejazu of Lutie’s. The collaborative menu will feature a Whole Roasted Hog paired with Jester King 2019 Vernal Dichotomous and Snacks like Butternut Squash cooked in honey with chili and toasted garlic; Spanish Mackerel tostada with spring onion and cilantro, and Broccoli & Cheese Arancini made with koshihikari rice, fontina and lemon thyme paired with Jester King’s Mr. Mingo. Plus, Sweets from an over-the-top Cake Bar featuring items like Hummingbird Cake, Chocolate Caramel Mille Feuille, Beet Red Velvet Cake, and more.
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