Juniper will present a special wine dinner hosted with Italian wine producer, Vigne del Malina. Guests will enjoy a six-course meal paired with five wines, featuring dishes like a cold plate with raw oysters, peel-and-eat rosemary shrimp, and stone crab claws with sambuca mignonette and fresh tomato salsa; peach ricotta gnocchi with mint marigold in rose beurre blanc and lemon; buckwheat tagliatelle with confit duck ragu, brandied cherries, sage and poppy seeds, finished with espresso and amari served with various Italian cookies.

Guests will be seated on the Juniper patio and enjoy courses presented “family style” and individually plated.