The eighth annual Somms Under Fire will challenge sommeliers to match wines selected from TEXSOM International Wine Awards entrants with dishes prepared by a specially chosen restaurant. The sommeliers draw from their professional experience to choose the wine that best compliments the cuisine and then present their selection to a panel of expert judges. The audience tastes each wine and food pairing course along with the judges and evaluates the sommeliers choices for their pairings.
The eighth annual Somms Under Fire will challenge sommeliers to match wines selected from TEXSOM International Wine Awards entrants with dishes prepared by a specially chosen restaurant. The sommeliers draw from their professional experience to choose the wine that best compliments the cuisine and then present their selection to a panel of expert judges. The audience tastes each wine and food pairing course along with the judges and evaluates the sommeliers choices for their pairings.
The eighth annual Somms Under Fire will challenge sommeliers to match wines selected from TEXSOM International Wine Awards entrants with dishes prepared by a specially chosen restaurant. The sommeliers draw from their professional experience to choose the wine that best compliments the cuisine and then present their selection to a panel of expert judges. The audience tastes each wine and food pairing course along with the judges and evaluates the sommeliers choices for their pairings.
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