Krause’s Café & Biergarten is teaming up with California-based The Prisoner Wine Company to host a special wine paired dinner. The vino-centric event will highlight various dishes created by Chef “Boomer” Acuna along with paired specialty wine from The Prisoner Wine Company.
The restaurant will have a prix fixe four-course menu featuring German and South Texas inspired dishes. The menu includes Braised Beef Cheek Ravioli, Smoked Beef Carpaccio, Whole Roasted Beef Loin, and more. Each dish is paired with a complimentary wine such as Cuttings Cabernet, Saldo Zinfandel, and The Prisoner Red Blend.
Krause’s Café & Biergarten is teaming up with California-based The Prisoner Wine Company to host a special wine paired dinner. The vino-centric event will highlight various dishes created by Chef “Boomer” Acuna along with paired specialty wine from The Prisoner Wine Company.
The restaurant will have a prix fixe four-course menu featuring German and South Texas inspired dishes. The menu includes Braised Beef Cheek Ravioli, Smoked Beef Carpaccio, Whole Roasted Beef Loin, and more. Each dish is paired with a complimentary wine such as Cuttings Cabernet, Saldo Zinfandel, and The Prisoner Red Blend.
Krause’s Café & Biergarten is teaming up with California-based The Prisoner Wine Company to host a special wine paired dinner. The vino-centric event will highlight various dishes created by Chef “Boomer” Acuna along with paired specialty wine from The Prisoner Wine Company.
The restaurant will have a prix fixe four-course menu featuring German and South Texas inspired dishes. The menu includes Braised Beef Cheek Ravioli, Smoked Beef Carpaccio, Whole Roasted Beef Loin, and more. Each dish is paired with a complimentary wine such as Cuttings Cabernet, Saldo Zinfandel, and The Prisoner Red Blend.
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