L'Oca d'Oro will host the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner, with a varietal menu of fish served primarily from the Adriatic Sea in Sicily. Chef Fiore Tedesco invites his friends, family, and community to enjoy a meal that is very near and dear to his heart in a family-style format with two seating groups.

The evening's menu by Chef Fiore Tedesco will include the following:

• Brandade of Baccala with pickled onions & garlic toast
• Scallop Crudo with nasturtium & basil oil
• Eel Caponata Crostini: celery, fennel, and raisins
• Calamari & Carrot Salad: pine nuts, meyer lemon aioli
• Fried Bay Shrimp: colatura aioli
• Grilled Prawns: horseradish and tomato sauce
• Spaghetti & Clams: garlic breadcrumbs and parsley
• Limoncello Gelato
• Tricolore Cannoli