L'Oca d'Oro will host the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner, with a varietal menu of fish served primarily from the Adriatic Sea in Sicily. Chef Fiore Tedesco invites his friends, family, and community to enjoy a meal that is very near and dear to his heart in a family-style format with two seating groups.
The evening's menu by Chef Fiore Tedesco will include the following:
- Brandade of Baccala with pickled onions & garlic toast
- Scallop Crudo with nasturtium & basil oil
- Eel Caponata Crostini: celery, fennel, and raisins
- Calamari & Carrot Salad: pine nuts, meyer lemon aioli
- Fried Bay Shrimp: colatura aioli
- Grilled Prawns: horseradish and tomato sauce
- Spaghetti & Clams: garlic breadcrumbs and parsley
- Limoncello Gelato
- Tricolore Cannoli
L'Oca d'Oro will host the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner, with a varietal menu of fish served primarily from the Adriatic Sea in Sicily. Chef Fiore Tedesco invites his friends, family, and community to enjoy a meal that is very near and dear to his heart in a family-style format with two seating groups.
The evening's menu by Chef Fiore Tedesco will include the following:
- Brandade of Baccala with pickled onions & garlic toast
- Scallop Crudo with nasturtium & basil oil
- Eel Caponata Crostini: celery, fennel, and raisins
- Calamari & Carrot Salad: pine nuts, meyer lemon aioli
- Fried Bay Shrimp: colatura aioli
- Grilled Prawns: horseradish and tomato sauce
- Spaghetti & Clams: garlic breadcrumbs and parsley
- Limoncello Gelato
- Tricolore Cannoli
L'Oca d'Oro will host the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner, with a varietal menu of fish served primarily from the Adriatic Sea in Sicily. Chef Fiore Tedesco invites his friends, family, and community to enjoy a meal that is very near and dear to his heart in a family-style format with two seating groups.
The evening's menu by Chef Fiore Tedesco will include the following:
- Brandade of Baccala with pickled onions & garlic toast
- Scallop Crudo with nasturtium & basil oil
- Eel Caponata Crostini: celery, fennel, and raisins
- Calamari & Carrot Salad: pine nuts, meyer lemon aioli
- Fried Bay Shrimp: colatura aioli
- Grilled Prawns: horseradish and tomato sauce
- Spaghetti & Clams: garlic breadcrumbs and parsley
- Limoncello Gelato
- Tricolore Cannoli