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L'Oca d'Oro presents Feast of the Seven Fishes

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Photo by Jackie Klusmeyer

L'Oca d'Oro will host the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner, with a varietal menu of fish served primarily from the Adriatic Sea in Sicily. Chef Fiore Tedesco invites his friends, family, and community to enjoy a meal that is very near and dear to his heart in a family-style format with two seating groups.

The evening's menu by Chef Fiore Tedesco will include the following:

  • Brandade of Baccala with pickled onions & garlic toast
  • Scallop Crudo with nasturtium & basil oil
  • Eel Caponata Crostini: celery, fennel, and raisins
  • Calamari & Carrot Salad: pine nuts, meyer lemon aioli
  • Fried Bay Shrimp: colatura aioli
  • Grilled Prawns: horseradish and tomato sauce
  • Spaghetti & Clams: garlic breadcrumbs and parsley
  • Limoncello Gelato
  • Tricolore Cannoli

L'Oca d'Oro will host the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner, with a varietal menu of fish served primarily from the Adriatic Sea in Sicily. Chef Fiore Tedesco invites his friends, family, and community to enjoy a meal that is very near and dear to his heart in a family-style format with two seating groups.

The evening's menu by Chef Fiore Tedesco will include the following:

  • Brandade of Baccala with pickled onions & garlic toast
  • Scallop Crudo with nasturtium & basil oil
  • Eel Caponata Crostini: celery, fennel, and raisins
  • Calamari & Carrot Salad: pine nuts, meyer lemon aioli
  • Fried Bay Shrimp: colatura aioli
  • Grilled Prawns: horseradish and tomato sauce
  • Spaghetti & Clams: garlic breadcrumbs and parsley
  • Limoncello Gelato
  • Tricolore Cannoli

L'Oca d'Oro will host the Feast of the Seven Fishes, a traditional Italian Christmas Eve dinner, with a varietal menu of fish served primarily from the Adriatic Sea in Sicily. Chef Fiore Tedesco invites his friends, family, and community to enjoy a meal that is very near and dear to his heart in a family-style format with two seating groups.

The evening's menu by Chef Fiore Tedesco will include the following:

  • Brandade of Baccala with pickled onions & garlic toast
  • Scallop Crudo with nasturtium & basil oil
  • Eel Caponata Crostini: celery, fennel, and raisins
  • Calamari & Carrot Salad: pine nuts, meyer lemon aioli
  • Fried Bay Shrimp: colatura aioli
  • Grilled Prawns: horseradish and tomato sauce
  • Spaghetti & Clams: garlic breadcrumbs and parsley
  • Limoncello Gelato
  • Tricolore Cannoli

WHEN

WHERE

L'Oca d'Oro
1900 Simond Ave.
Austin, TX 78723
https://www.locadoroaustin.com/special-events/feast-of-the-seven-fishes/

TICKET INFO

$65 for the dinner; $30 for the wine pairing. $25 for children under 10.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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