La Condesa will host its first-annual collaboration dinner with guest chefs from Mexico City. Guests may explore the diverse flavors of Mexico with a special menu created by Executive Chef Rick Lopez and guest chefs Joaquin Cardoso and Sofía Cortina of Hotel Carlota. Guests may try a seven-course menu that is inspired by La Condesa's roots in the bohemian Colonia Condesa. Beer, wine, and themed specialty cocktails are available for additional purchase.

After the night is over, La Condesa will continue to offer a dish from the special menu for a week following the event. A portion of its proceeds will be donated to Fresh Chefs Society, an Austin nonprofit that connects foster care youth with the art of cooking.