Photo by Guerin Blask

Gail Simmons will showcase her culinary skills in a cooking class for overnight guests of Lake Austin Spa on August 15, followed by a wine reception and book signing on August 16. Simmons' cooking class will highlight some of her signature dishes, such as Farro Tabbouleh, Salt Baked Trout and a Rustic Fresh Fig Tart.

Simmons is a Top Chef darling, Food & Wine contributor and author. Since the show’s inception in 2006, she has lent her extensive expertise as a permanent judge on Bravo’s Emmy-winning series Top Chef, the #1 food show on cable television. Simmons is also the head critic on Top Chef Duels and was previously host of Top Chef Just Desserts. She directs special projects at Food & Wine magazine and published her memoir, Talking With My Mouth Full, in 2012.

Open only to overnight guests of the resort. Call 512-372-7360 for reservations and more information.

WHEN

WHERE

Lake Austin Spa Resort
1705 S. Quinlan Park Rd.
Austin, TX 78732
http://www.lakeaustin.com/

TICKET INFO

Rates start at $1,720 per person for a three-night stay (double occupancy).
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.