The heartbeat of Texas lies with its rivers. All serve their vital purpose, allowing the area to thrive, but none carry the weight of the Colorado River. This Texas treasure inspires the next Savor the Outdoors dinner. The park’s unique setting with converging ecosystems and stunning overlooks of the Colorado River allows for a true Texas dining experience.

The evening’s menu features traditional tastes with a twist by Roaming Fire, including braised beef rib crostini, oak grilled skirt steak, sweet potato hash and Hill Country mushrooms. Guests can listen to local favorite Josh Grider while sipping drinks by Treaty Oak Distilling and Richard’s Rainwater.