Lenoir will host a special dinner featuring the traditional elements of a Passover Seder. The four-course menu, created by sous chef of Lenoir, Melissa Moss, will include the symbolic foods placed on the Passover  plate, including a hard-boiled egg, bitter herbs, haroset, lamb bone and spring greens (with vegetarian options available by request).

Please note that reservations are required and can be made by calling Lenoir at 512-215-9778.