Capping off the holiday weekend, Patrick and Erin Feges of Houston's Feges BBQ and a forthcoming restaurant will make the trip to Austin for a multi-whole animal feast with Austin's own LeRoy & Lewis. The one-day only pop-up event puts aside any in-state barbecue rivalry and brings together two top pit masters, joining forces for a unique new school barbecue menu. Guests can choose from three different smoked meat plates with globally inspired sides, and hydrate with complimentary brews from both Houston's Holler Brewing and Austin's St Elmo Brewing.
MENU
- Whole Hog Plate: A Feges specialty, recently featured at Chicago's Windy City Smokeout, featuring tender meat and crispy skin from a whole hog smoked for 16 hours. Served with charred corn Johnny cakes and slaw.
- Cabrito Plate: Smoked whole goat from our friends at Windy Hill, complete with tortillas, salsas, rice, and beans
- Pulled Lamb Plate: Whole lamb rubbed with an aromatic blend of middle eastern spices and served with naan, golden raisin cous cous, and chickpea
Capping off the holiday weekend, Patrick and Erin Feges of Houston's Feges BBQ and a forthcoming restaurant will make the trip to Austin for a multi-whole animal feast with Austin's own LeRoy & Lewis. The one-day only pop-up event puts aside any in-state barbecue rivalry and brings together two top pit masters, joining forces for a unique new school barbecue menu. Guests can choose from three different smoked meat plates with globally inspired sides, and hydrate with complimentary brews from both Houston's Holler Brewing and Austin's St Elmo Brewing.
MENU
- Whole Hog Plate: A Feges specialty, recently featured at Chicago's Windy City Smokeout, featuring tender meat and crispy skin from a whole hog smoked for 16 hours. Served with charred corn Johnny cakes and slaw.
- Cabrito Plate: Smoked whole goat from our friends at Windy Hill, complete with tortillas, salsas, rice, and beans
- Pulled Lamb Plate: Whole lamb rubbed with an aromatic blend of middle eastern spices and served with naan, golden raisin cous cous, and chickpea
Capping off the holiday weekend, Patrick and Erin Feges of Houston's Feges BBQ and a forthcoming restaurant will make the trip to Austin for a multi-whole animal feast with Austin's own LeRoy & Lewis. The one-day only pop-up event puts aside any in-state barbecue rivalry and brings together two top pit masters, joining forces for a unique new school barbecue menu. Guests can choose from three different smoked meat plates with globally inspired sides, and hydrate with complimentary brews from both Houston's Holler Brewing and Austin's St Elmo Brewing.
MENU
- Whole Hog Plate: A Feges specialty, recently featured at Chicago's Windy City Smokeout, featuring tender meat and crispy skin from a whole hog smoked for 16 hours. Served with charred corn Johnny cakes and slaw.
- Cabrito Plate: Smoked whole goat from our friends at Windy Hill, complete with tortillas, salsas, rice, and beans
- Pulled Lamb Plate: Whole lamb rubbed with an aromatic blend of middle eastern spices and served with naan, golden raisin cous cous, and chickpea
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