L'Oca d'Oro presents Feast of San Martino
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Photo by Jackie Klusmeyer
The Feast of San Martino will feature five courses, honoring the fall harvest and the patron saint of winemaking, St. Martin. The menu includes:
- Preserved goose egg salad
- Warm walnut pecorino sourdough
- Chestnut gnocchi with goose confit, chickpeas and spiced squash
- Sausage-stuffed poussin with truffle and sage
- Honey crisp apple & chestnut frangipane tart
