Louis Prima's Big Night dinner will serve as an ode to the movie Big Night and a birthday celebration of the great jazz musician from New Orleans, Louis Prima. In addition, the dinner will also recreate classic dishes from Big Night, which tackles the role that food and the restaurant industry plays in culture and community.
The menu by Chef Fiore Tedesco will include the following:
- Goat Ricotta Salata with fennel and orange
- Scaccia con Pesto alla Trapanese: stuffed Sicilian flatbread with pistachio pesto and smoked scamorza
- Panelle & Crocche: smoked fish croquettes with meyer lemon citronette & arugula
- Tricolore Risotto: gulf shrimp, basil and parmigiano risotto
- Timbale: rigatoni with lamb and pork polpette baked in an eggplant shell
- Cassatina: genoise sponge cake with pistachio marzipan and honeyed ricotta
Louis Prima's Big Night dinner will serve as an ode to the movie Big Night and a birthday celebration of the great jazz musician from New Orleans, Louis Prima. In addition, the dinner will also recreate classic dishes from Big Night, which tackles the role that food and the restaurant industry plays in culture and community.
The menu by Chef Fiore Tedesco will include the following:
- Goat Ricotta Salata with fennel and orange
- Scaccia con Pesto alla Trapanese: stuffed Sicilian flatbread with pistachio pesto and smoked scamorza
- Panelle & Crocche: smoked fish croquettes with meyer lemon citronette & arugula
- Tricolore Risotto: gulf shrimp, basil and parmigiano risotto
- Timbale: rigatoni with lamb and pork polpette baked in an eggplant shell
- Cassatina: genoise sponge cake with pistachio marzipan and honeyed ricotta
Louis Prima's Big Night dinner will serve as an ode to the movie Big Night and a birthday celebration of the great jazz musician from New Orleans, Louis Prima. In addition, the dinner will also recreate classic dishes from Big Night, which tackles the role that food and the restaurant industry plays in culture and community.
The menu by Chef Fiore Tedesco will include the following:
- Goat Ricotta Salata with fennel and orange
- Scaccia con Pesto alla Trapanese: stuffed Sicilian flatbread with pistachio pesto and smoked scamorza
- Panelle & Crocche: smoked fish croquettes with meyer lemon citronette & arugula
- Tricolore Risotto: gulf shrimp, basil and parmigiano risotto
- Timbale: rigatoni with lamb and pork polpette baked in an eggplant shell
- Cassatina: genoise sponge cake with pistachio marzipan and honeyed ricotta
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