L’Oca d’Oro is celebrating the return of baseball season with Opening Day Fan Feast. The six course meal features spring flavors and courses inspired by some of America's most loved and hated Major League Baseball teams.
Chef Fiore Tedesco’s baseball-inspired menu includes dishes such as Tony Luke’s Roast Pork & Sharp Provolone Crostata with Fried Broccoli, Righetti Stromboli stuffed with Spaghetti and Meatballs, Jose Altuve’s Short Ribs with Nuoc Mam and Peanut-Mint Salad, Chicago Mix Popcorn Cheesecake, and more.
L’Oca d’Oro is celebrating the return of baseball season with Opening Day Fan Feast. The six course meal features spring flavors and courses inspired by some of America's most loved and hated Major League Baseball teams.
Chef Fiore Tedesco’s baseball-inspired menu includes dishes such as Tony Luke’s Roast Pork & Sharp Provolone Crostata with Fried Broccoli, Righetti Stromboli stuffed with Spaghetti and Meatballs, Jose Altuve’s Short Ribs with Nuoc Mam and Peanut-Mint Salad, Chicago Mix Popcorn Cheesecake, and more.
L’Oca d’Oro is celebrating the return of baseball season with Opening Day Fan Feast. The six course meal features spring flavors and courses inspired by some of America's most loved and hated Major League Baseball teams.
Chef Fiore Tedesco’s baseball-inspired menu includes dishes such as Tony Luke’s Roast Pork & Sharp Provolone Crostata with Fried Broccoli, Righetti Stromboli stuffed with Spaghetti and Meatballs, Jose Altuve’s Short Ribs with Nuoc Mam and Peanut-Mint Salad, Chicago Mix Popcorn Cheesecake, and more.
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