The 2015 March of Dimes Signature Chefs, a benefit for babies, is an event to raise funds for the campaign to end prematurity. The event is a culinary showcase, featuring Austin’s top culinary masters. This rare opportunity is made possible by participating chefs graciously donating their time and talent to create a food experience beyond any available at a single location in Austin. Each tasting is thoughtfully created to tantalize the palette of even the savviest “foodie” and highlight the chef’s unique and exceptional talents. Amidst a lively party atmosphere and exciting entertainment, guests will enjoy exquisite cuisine, spirited cocktails and enticing raffle and auction packages.

Chefs in attendance:

• Congress – David Bull Congress
• Noble Sandwich Company – John Bates
• Olive and June – Shawn Cirkiel
• Italic – Andrew Curren
• Barley Swine – Bryce Gilmore
• La Condesa – Rick Lopez
• Contigo – Andrew Wiseheart
• Salt & Time – Ben Runkle
• @t Large – Janelle Reynolds
• Olamaie - Michael Fojtasek; Grae Nonas
• Trio at the Four Seasons – Elmar Prambs
• The Driskill Hotel – 1886 Café and Bakery - Tony Sansalone
• The Carillon - Christopher Wilson
• JW Marriott - Juan Martinez, Jennifer Etzkin, Gilberto Ramirez, Howard Porter