Photo by Jody Horton
The 2015 March of Dimes Signature Chefs, a benefit for babies, is an event to raise funds for the campaign to end prematurity. The event is a culinary showcase, featuring Austin’s top culinary masters. This rare opportunity is made possible by participating chefs graciously donating their time and talent to create a food experience beyond any available at a single location in Austin. Each tasting is thoughtfully created to tantalize the palette of even the savviest “foodie” and highlight the chef’s unique and exceptional talents. Amidst a lively party atmosphere and exciting entertainment, guests will enjoy exquisite cuisine, spirited cocktails and enticing raffle and auction packages.
Chefs in attendance:
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Congress – David Bull Congress
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Noble Sandwich Company – John Bates
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Olive and June – Shawn Cirkiel
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Italic – Andrew Curren
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Barley Swine – Bryce Gilmore
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La Condesa – Rick Lopez
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Contigo – Andrew Wiseheart
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Salt & Time – Ben Runkle
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@t Large – Janelle Reynolds
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Olamaie - Michael Fojtasek; Grae Nonas
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Trio at the Four Seasons – Elmar Prambs
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The Driskill Hotel – 1886 Café and Bakery - Tony Sansalone
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The Carillon - Christopher Wilson
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JW Marriott - Juan Martinez, Jennifer Etzkin, Gilberto Ramirez, Howard Porter
JW Marriott Austin
110 E. 2nd St.
Austin, TX 78701
https://www.signaturechefs.org/event/austin
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
