Guests will enjoy a special evening with Jon Bonné, senior contributing editor at Punch, author of The New California Wine, winner of the Louis Roederer International Wine Book of the Year and a leading American voice writing on wine today. Bonné also served as the wine editor and chief wine critic of the San Francisco Chronicle for many years, where he won two James Beard Awards for his work.

Along with a three-course dinner curated by Chef Joshua Thomas and wine pairings, Bonné will provide guests with signed copies of his new book, The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know. The book shares tips on how to forget the old-school wine rules and become a happier, more confident wine drinker.