Ment’or BKB Foundation continues to celebrate Team USA’s journey to the Bocuse d’Or, the world’s most prestigious culinary competition. Guests are invited for a Taste Around event where one will be able to taste select dishes prepared by the chefs and partake in a meet and greet.
Featured chefs include Mathew Peters (2017 Winner Bocuse d’Or), Nic Yanes (Juniper), André Natera (Fairmont Austin), Kevin Fink (Emmer & Rye), Michael Fojtasek (Olamaie), Matt McCallister (Homewood Restaurant), Justin Cogley (Aubergine), Graham Dodds, and Junior Borges.
