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Photo courtesy of Mongers Market + Kitchen

Mongers Market + Kitchen will have a beautiful five-course dinner expertly paired with Halter Ranch wine selections.

  • 1st: Charred Ahi, Braised baby leeks, spring pea pureé, black sesame and Halter Ranch Grenache Blanc
  • 2nd: Scallop and Foie, Creamy parsnips, pickled beets, herbs and Halter Ranch Synthesis
  • 3rd: Ora King Salmon, Oyster mushrooms, farro, truffle and Halter Ranch Cabernet Sauvignon
  • 4th:Smoked Ribeye Cap, Potato-leek gallette, glazed carrots, rosemary cream and Halter Ranch Ancestor
  • 5th: Poteet Strawberry Mille Feuille, Creme madam, basil, balsamic, rhubarb sorbet and Halter Ranch Rosé

Mongers Market + Kitchen will have a beautiful five-course dinner expertly paired with Halter Ranch wine selections.

  • 1st: Charred Ahi, Braised baby leeks, spring pea pureé, black sesame and Halter Ranch Grenache Blanc
  • 2nd: Scallop and Foie, Creamy parsnips, pickled beets, herbs and Halter Ranch Synthesis
  • 3rd: Ora King Salmon, Oyster mushrooms, farro, truffle and Halter Ranch Cabernet Sauvignon
  • 4th:Smoked Ribeye Cap, Potato-leek gallette, glazed carrots, rosemary cream and Halter Ranch Ancestor
  • 5th: Poteet Strawberry Mille Feuille, Creme madam, basil, balsamic, rhubarb sorbet and Halter Ranch Rosé

Mongers Market + Kitchen will have a beautiful five-course dinner expertly paired with Halter Ranch wine selections.

  • 1st: Charred Ahi, Braised baby leeks, spring pea pureé, black sesame and Halter Ranch Grenache Blanc
  • 2nd: Scallop and Foie, Creamy parsnips, pickled beets, herbs and Halter Ranch Synthesis
  • 3rd: Ora King Salmon, Oyster mushrooms, farro, truffle and Halter Ranch Cabernet Sauvignon
  • 4th:Smoked Ribeye Cap, Potato-leek gallette, glazed carrots, rosemary cream and Halter Ranch Ancestor
  • 5th: Poteet Strawberry Mille Feuille, Creme madam, basil, balsamic, rhubarb sorbet and Halter Ranch Rosé

WHEN

WHERE

Mongers Market + Kitchen
2401 E. Cesar Chavez St.
Austin, TX
https://www.mongersaustin.com/

TICKET INFO

$85
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