Mongers Market will have a five-course pairing featuring selections from the Becky Wasserman collection.
Menu:
- Pan Fried Mystic Oysters with cucumber, creme fraiche, tobiko; Chateau de Breze, Blanc de Blanc
- Copper River Coho Salmonwith rosti potatoes, Malabar spinach, lemon sabayon; 2014 Anjou Le Fresnaye, Patrick Baudouin
- Poached Flounder with petite green beans, verjus, fines herbes butter, leeks; 2014 Marsannay Blanc, Bruno Clair
- Prosciutto Wrapped Grouper with beechwood mushrooms, fava beans, red wine jus; 2011 Monthelie, Pierre Morey
- Bing Cherry Clafoutis with honey-thyme ice cream; Domaine Serol Turbellent