Mongers Market presents French Wine Dinner Featuring Becky Wasserman Collection
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
Mongers Market will have a five-course pairing featuring selections from the Becky Wasserman collection.
- Pan Fried Mystic Oysters with cucumber, creme fraiche, tobiko; Chateau de Breze, Blanc de Blanc
- Copper River Coho Salmonwith rosti potatoes, Malabar spinach, lemon sabayon; 2014 Anjou Le Fresnaye, Patrick Baudouin
- Poached Flounder with petite green beans, verjus, fines herbes butter, leeks; 2014 Marsannay Blanc, Bruno Clair
- Prosciutto Wrapped Grouper with beechwood mushrooms, fava beans, red wine jus; 2011 Monthelie, Pierre Morey
- Bing Cherry Clafoutis with honey-thyme ice cream; Domaine Serol Turbellent