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Courtesy of The Natural Epicurean

Join vegan chef Inge Bothma for an exploration into the world of vegan cheeses at The Natural Epicurean Academy of Culinary Arts. This demonstration and hands-on class will walk you through the process of making different plant-based cheeses.

WHEN

WHERE

The Natural Epicurean Academy of Culinary Arts
1700 S. Lamar Blvd.
Austin, TX 78704
http://naturalepicurean.com/natural-epicurean-modular-programs/public-classes/

TICKET INFO

$79
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