Oasthouse Kitchen + Bar presents Beer + Whiskey Dinner
Oasthouse Kitchen + Bar is hosting a four-course prix fixe dinner that will feature three dishes by Chef Owner Amir Hajimaleki and Executive Chef Donald Myers and a dessert dish by Executive Pastry Chef Dennis Van. The dinner will also feature coursed beer and whiskey pairings by Friends & Allies Brewing and Jameson Irish Whiskey. Guests will have the opportunity to taste a limited Hibernia beer—a collaboration between Friends & Allies and Jameson. The dinner will also include a reception cocktail by Head Bartender Zach Sasser.