Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is one of the most recognizable and beloved voices in the culinary world. Most recognizable as a writer and editor, Reichl was the Editor-in-Chief of Gourmet Magazine for 10 years until its closing. The host of three Food Network Specials, a ten-episode PBS show, and author of several bestselling memoirs, including the recently released My Kitchen Year: 136 Recipes that Saved My Life, Reichl brings her culinary adventures and anecdotes to the Paramount stage for an enjoyable evening you won’t want to miss.
Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is one of the most recognizable and beloved voices in the culinary world. Most recognizable as a writer and editor, Reichl was the Editor-in-Chief of Gourmet Magazine for 10 years until its closing. The host of three Food Network Specials, a ten-episode PBS show, and author of several bestselling memoirs, including the recently released My Kitchen Year: 136 Recipes that Saved My Life, Reichl brings her culinary adventures and anecdotes to the Paramount stage for an enjoyable evening you won’t want to miss.
Bestselling author, food critic, and judge on Bravo’s Top Chef Masters, Ruth Reichl is one of the most recognizable and beloved voices in the culinary world. Most recognizable as a writer and editor, Reichl was the Editor-in-Chief of Gourmet Magazine for 10 years until its closing. The host of three Food Network Specials, a ten-episode PBS show, and author of several bestselling memoirs, including the recently released My Kitchen Year: 136 Recipes that Saved My Life, Reichl brings her culinary adventures and anecdotes to the Paramount stage for an enjoyable evening you won’t want to miss.
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