This ticketed dinner will boast five courses each expertly paired with Maculan wines. Chef Brian Moses of Olive & June has curated his menu to complement Maculan wines, which hail from the small village of Breganze in Italy’s Veneto region.
Dishes include Hamachi Crudo with Calabrese Chili, Plum, and Sesame; Gnocchi with Kale, Game Hen, Goat Cheese, and Cherries; and Braised Pork Shoulder with Turnip and Golden Beets, among others.
This ticketed dinner will boast five courses each expertly paired with Maculan wines. Chef Brian Moses of Olive & June has curated his menu to complement Maculan wines, which hail from the small village of Breganze in Italy’s Veneto region.
Dishes include Hamachi Crudo with Calabrese Chili, Plum, and Sesame; Gnocchi with Kale, Game Hen, Goat Cheese, and Cherries; and Braised Pork Shoulder with Turnip and Golden Beets, among others.
This ticketed dinner will boast five courses each expertly paired with Maculan wines. Chef Brian Moses of Olive & June has curated his menu to complement Maculan wines, which hail from the small village of Breganze in Italy’s Veneto region.
Dishes include Hamachi Crudo with Calabrese Chili, Plum, and Sesame; Gnocchi with Kale, Game Hen, Goat Cheese, and Cherries; and Braised Pork Shoulder with Turnip and Golden Beets, among others.
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