One of Austin's favorite neighborhood restaurants, The Peached Tortilla, is teaming up with one of Austin's most beloved breweries, Live Oak Brewing Company, for a special one-night pairing dinner. The family style dinner will have a community-centric focus and will pair five unique courses with five different Live Oak beers - Hefeweizen, Big Bark Amber Lager, Pilz, Dunkelweizen, and Schwarzerrauch.
The evening will feature Colin Ferguson, brand ambassador to Live Oak and certified cicerone, detailing the history and flavor profile of each beer. The featured menu will draw heavy influence from Chinese flavors in dishes like Ginger Scallion Noodles with Egg Pancake, Cucumber and Shitaake Mushrooms, Kung Pao Brisket, and Ma Po Tofu. These plates will further enhance and embrace the flavors of the beers, as well as the community aspect of the dinner.
One of Austin's favorite neighborhood restaurants, The Peached Tortilla, is teaming up with one of Austin's most beloved breweries, Live Oak Brewing Company, for a special one-night pairing dinner. The family style dinner will have a community-centric focus and will pair five unique courses with five different Live Oak beers - Hefeweizen, Big Bark Amber Lager, Pilz, Dunkelweizen, and Schwarzerrauch.
The evening will feature Colin Ferguson, brand ambassador to Live Oak and certified cicerone, detailing the history and flavor profile of each beer. The featured menu will draw heavy influence from Chinese flavors in dishes like Ginger Scallion Noodles with Egg Pancake, Cucumber and Shitaake Mushrooms, Kung Pao Brisket, and Ma Po Tofu. These plates will further enhance and embrace the flavors of the beers, as well as the community aspect of the dinner.
One of Austin's favorite neighborhood restaurants, The Peached Tortilla, is teaming up with one of Austin's most beloved breweries, Live Oak Brewing Company, for a special one-night pairing dinner. The family style dinner will have a community-centric focus and will pair five unique courses with five different Live Oak beers - Hefeweizen, Big Bark Amber Lager, Pilz, Dunkelweizen, and Schwarzerrauch.
The evening will feature Colin Ferguson, brand ambassador to Live Oak and certified cicerone, detailing the history and flavor profile of each beer. The featured menu will draw heavy influence from Chinese flavors in dishes like Ginger Scallion Noodles with Egg Pancake, Cucumber and Shitaake Mushrooms, Kung Pao Brisket, and Ma Po Tofu. These plates will further enhance and embrace the flavors of the beers, as well as the community aspect of the dinner.
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