The Copper Table: Dinner Three will include an intimate happy hour and dinner courtesy of Chef Fiore Tedesco of L’Oca D’Oro. Guests are invited to enjoy culinary creations including a raw bar (think oysters & clams), antipasti di mozzarella, winter squash and young lettuces served with a beet balsamic sauce, plus freshly stacked porchetta sandwiches. The food will be accompanied by exclusive, fall-inspired cocktails and punch bowls handcrafted by Tito’s Handmade Vodka.
The Copper Table: Dinner Three will include an intimate happy hour and dinner courtesy of Chef Fiore Tedesco of L’Oca D’Oro. Guests are invited to enjoy culinary creations including a raw bar (think oysters & clams), antipasti di mozzarella, winter squash and young lettuces served with a beet balsamic sauce, plus freshly stacked porchetta sandwiches. The food will be accompanied by exclusive, fall-inspired cocktails and punch bowls handcrafted by Tito’s Handmade Vodka.
The Copper Table: Dinner Three will include an intimate happy hour and dinner courtesy of Chef Fiore Tedesco of L’Oca D’Oro. Guests are invited to enjoy culinary creations including a raw bar (think oysters & clams), antipasti di mozzarella, winter squash and young lettuces served with a beet balsamic sauce, plus freshly stacked porchetta sandwiches. The food will be accompanied by exclusive, fall-inspired cocktails and punch bowls handcrafted by Tito’s Handmade Vodka.
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