It's with a feeling of great responsibility that we task ourselves with cooking a Cajun feast for our latest Scrumptious Chef pop up event. It's gonna be heavy y'all. For the last few nights I've been poring over Ms. Land's book as it's considered one of the bibles of Cajun cuisine.
When the weekend hits, you will find us in the commissary blaring out some Nathan Abshire and stirring flour and butter in our old iron pots.
Menu:
*Country Gumbo
*Blackened Pork Grillades on Pimiento Cheese Grits
*Meat Pies {Cajun chili in puff pastry}
*Handmade Pork Belly/Green Onion Boudin
*Dirty Rice
*Crabmeat fondue w/Easy Tiger Baguette
*Pumpkin Bread Pudding w/Creme Fraiche
Cher Bon Dieu, it's gonna be good y'all
East End Wines
1209 Rosewood Ave
Austin, TX 78702
https://www.scrumptiouschef.com/food/index.cfm/2012/10/18/Scrumptious-Chef-Pop-Up-4-The-Foods-Of-Acadiana-Sun-Oct-21st-At-Three-Little-Pigs-East-End-Wines?adminview=true
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.