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Scrumptious Chef Restaurant Pop Up 15: East Austin Charcuterie Project

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Photo courtesy of Scrumptious Chef

The Scrumptious Chef crew takes you on a trek through the world of cured meat with all of the heritage pork you could ask for from Legend Meats of Gorman, Texas. And pastry chef Diana Sanchez will also be on hand to provide a Poteet strawberry cobbler.

WHEN

WHERE

Tamale House East
1707 E. 6th St
Austin, TX 78702
http://www.scrumptiouschef.com/food/index.cfm/2014/3/31/Scrumptious-Chef-Restaurant-Pop-Up-15-East-Austin-Charcuterie-Project

TICKET INFO

Tickets: $5-$25
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