Celebrate the end of 2016 with Searsucker Austin’s New Year’s Eve Dinner. The pre-fixe, three course dinner will feature Chef Brian Malarkey’s specialties such as Burrata with a Red Pepper Harissa Sauce, Pan Seared Snapper, Ginger Pork Tenderloin, and Smoked Banana Pudding.
Celebrate the end of 2016 with Searsucker Austin’s New Year’s Eve Dinner. The pre-fixe, three course dinner will feature Chef Brian Malarkey’s specialties such as Burrata with a Red Pepper Harissa Sauce, Pan Seared Snapper, Ginger Pork Tenderloin, and Smoked Banana Pudding.
Celebrate the end of 2016 with Searsucker Austin’s New Year’s Eve Dinner. The pre-fixe, three course dinner will feature Chef Brian Malarkey’s specialties such as Burrata with a Red Pepper Harissa Sauce, Pan Seared Snapper, Ginger Pork Tenderloin, and Smoked Banana Pudding.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
