Photo courtesy of Searsucker

Celebrate the end of 2016 with Searsucker Austin’s New Year’s Eve Dinner. The pre-fixe, three course dinner will feature Chef Brian Malarkey’s specialties such as Burrata with a Red Pepper Harissa Sauce, Pan Seared Snapper, Ginger Pork Tenderloin, and Smoked Banana Pudding.

Celebrate the end of 2016 with Searsucker Austin’s New Year’s Eve Dinner. The pre-fixe, three course dinner will feature Chef Brian Malarkey’s specialties such as Burrata with a Red Pepper Harissa Sauce, Pan Seared Snapper, Ginger Pork Tenderloin, and Smoked Banana Pudding.

Celebrate the end of 2016 with Searsucker Austin’s New Year’s Eve Dinner. The pre-fixe, three course dinner will feature Chef Brian Malarkey’s specialties such as Burrata with a Red Pepper Harissa Sauce, Pan Seared Snapper, Ginger Pork Tenderloin, and Smoked Banana Pudding.

WHEN

WHERE

Searsucker
415 Colorado St.
Austin, TX 78701
http://searsucker.com/austin/blog/austin-new-years-eve-menu/

TICKET INFO

$75
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.