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SOMMS Under Fire

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Photo by Matt McGinnis

Now in its fourth year, this food and wine pairing competition will challenge three sommeliers to match classic wines with dishes prepared by chefs David Bull and Jason Stude in front of an audience of 250 people and a panel of judges. 

The best part? The audience will get to taste the pairings! Enjoy as wine pros Luke Boland of Del Posto in New York City, Eric Crane of Empire Distributors, Inc. in Atlanta and James Watkins of Cordúa Restaurants in Houston duke it out in a battle of taste buds.

WHEN

WHERE

AT&T Conference Center
1900 University Ave.
Austin, TX 78705
https://keepercollection.com/somms-under-fire

TICKET INFO

$60-$125
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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