Signature bluefin breakdown is back, and it’s the biggest one yet. Otoko, Watertrade, and head chef Yoshi Okai will present the breakdown of a sustainably farmed, 180+ lb pacific bluefin tuna just in from Kindai University in Osaka, Japan. Immerse in the breakdown process while enjoying freshly cut bluefin bites and handrolls, plus Japanese sake, rum + whisky tastings from multiple vendors. Additional specialty cocktails curated for purchase from the Watertrade team.
Signature bluefin breakdown is back, and it’s the biggest one yet. Otoko, Watertrade, and head chef Yoshi Okai will present the breakdown of a sustainably farmed, 180+ lb pacific bluefin tuna just in from Kindai University in Osaka, Japan. Immerse in the breakdown process while enjoying freshly cut bluefin bites and handrolls, plus Japanese sake, rum + whisky tastings from multiple vendors. Additional specialty cocktails curated for purchase from the Watertrade team.
Signature bluefin breakdown is back, and it’s the biggest one yet. Otoko, Watertrade, and head chef Yoshi Okai will present the breakdown of a sustainably farmed, 180+ lb pacific bluefin tuna just in from Kindai University in Osaka, Japan. Immerse in the breakdown process while enjoying freshly cut bluefin bites and handrolls, plus Japanese sake, rum + whisky tastings from multiple vendors. Additional specialty cocktails curated for purchase from the Watertrade team.
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