South Congress Hotel presents Bluefin Tuna Breakdown
Signature bluefin breakdown is back, and it’s the biggest one yet. Otoko, Watertrade, and head chef Yoshi Okai will present the breakdown of a sustainably farmed, 180+ lb pacific bluefin tuna just in from Kindai University in Osaka, Japan. Immerse in the breakdown process while enjoying freshly cut bluefin bites and handrolls, plus Japanese sake, rum + whisky tastings from multiple vendors. Additional specialty cocktails curated for purchase from the Watertrade team.