Photo courtesy of South Congress Hotel

Signature bluefin breakdown is back, and it’s the biggest one yet. Otoko, Watertrade, and head chef Yoshi Okai will present the breakdown of a sustainably farmed, 180+ lb pacific bluefin tuna just in from Kindai University in Osaka, Japan. Immerse in the breakdown process while enjoying freshly cut bluefin bites and handrolls, plus Japanese sake, rum + whisky tastings from multiple vendors. Additional specialty cocktails curated for purchase from the Watertrade team.

Signature bluefin breakdown is back, and it’s the biggest one yet. Otoko, Watertrade, and head chef Yoshi Okai will present the breakdown of a sustainably farmed, 180+ lb pacific bluefin tuna just in from Kindai University in Osaka, Japan. Immerse in the breakdown process while enjoying freshly cut bluefin bites and handrolls, plus Japanese sake, rum + whisky tastings from multiple vendors. Additional specialty cocktails curated for purchase from the Watertrade team.

Signature bluefin breakdown is back, and it’s the biggest one yet. Otoko, Watertrade, and head chef Yoshi Okai will present the breakdown of a sustainably farmed, 180+ lb pacific bluefin tuna just in from Kindai University in Osaka, Japan. Immerse in the breakdown process while enjoying freshly cut bluefin bites and handrolls, plus Japanese sake, rum + whisky tastings from multiple vendors. Additional specialty cocktails curated for purchase from the Watertrade team.

WHEN

WHERE

South Congress Hotel
1603 S. Congress Ave.
Austin, TX 78704
https://otokoaustin.com/tickets

TICKET INFO

$12-$30
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.