Chef Deepa Shridhar of Anjore and Pastry Chef Christina Cheng of SPUN Ice Cream are teaming up for a special collaborative dinner at Black Lagoon Art Gallery. For one evening only, the pop-up “Ice Cream Social Supper” will offer four courses, with unique flavors inspired by Indian spices, ghees, summer farm vegetables, responsibly sourced roasted duck, and lots of fun with liquid nitrogen.
Chef Deepa Shridhar of Anjore and Pastry Chef Christina Cheng of SPUN Ice Cream are teaming up for a special collaborative dinner at Black Lagoon Art Gallery. For one evening only, the pop-up “Ice Cream Social Supper” will offer four courses, with unique flavors inspired by Indian spices, ghees, summer farm vegetables, responsibly sourced roasted duck, and lots of fun with liquid nitrogen.
Chef Deepa Shridhar of Anjore and Pastry Chef Christina Cheng of SPUN Ice Cream are teaming up for a special collaborative dinner at Black Lagoon Art Gallery. For one evening only, the pop-up “Ice Cream Social Supper” will offer four courses, with unique flavors inspired by Indian spices, ghees, summer farm vegetables, responsibly sourced roasted duck, and lots of fun with liquid nitrogen.
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