Austin musician and passionate grill master, Dan Dyer, is collaborating with some of Texas' most exciting chefs to host a series of steak nights. Each week, Dyer will partner with a guest chef to cook up something spectacular over a big fire. The line-up features a who's who of Texas chefs including two 2018 nominees for James Beard "Best Chef Southwest" awards.
Chefs in order by date:
- May 1: Lou Lambert
- May 8: Evan LeRoy of LeRoy and Lewis
- May 15: Steve McHugh of Cured
- May 22: Michael Fojtasek of Olamaie
Austin musician and passionate grill master, Dan Dyer, is collaborating with some of Texas' most exciting chefs to host a series of steak nights. Each week, Dyer will partner with a guest chef to cook up something spectacular over a big fire. The line-up features a who's who of Texas chefs including two 2018 nominees for James Beard "Best Chef Southwest" awards.
Chefs in order by date:
- May 1: Lou Lambert
- May 8: Evan LeRoy of LeRoy and Lewis
- May 15: Steve McHugh of Cured
- May 22: Michael Fojtasek of Olamaie
Austin musician and passionate grill master, Dan Dyer, is collaborating with some of Texas' most exciting chefs to host a series of steak nights. Each week, Dyer will partner with a guest chef to cook up something spectacular over a big fire. The line-up features a who's who of Texas chefs including two 2018 nominees for James Beard "Best Chef Southwest" awards.
Chefs in order by date:
- May 1: Lou Lambert
- May 8: Evan LeRoy of LeRoy and Lewis
- May 15: Steve McHugh of Cured
- May 22: Michael Fojtasek of Olamaie
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