austin360

Join the class demonstration by Josh Watkins, the executive chef of The Carillon Restaurant. Indulge in fresh summertime flavors with a sophisticated twist. You'll learn a lot about the importance of classic and cutting edges techniques from one of Austin’s finest chefs. 

WHEN

WHERE

http://www.cookingschoolsofamerica.com/centralmarketaustinnorthlamar/index.php?page=classes#2062

TICKET INFO

Tickets: $70
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