When the summer’s heat starts rolling in, nothing is sweeter or more refreshing than an evening escape with a glass of Jules Taylor wine and indulging bites. Join Swift’s Attic and winemaker Jules Taylor for a small wine dinner sure to bring a cool front to your hot summer day.

Attendees will receive pours of various Jules Taylor wines paired with executive chef Mat Clouser’s family style plates. Enjoy five courses of shareable global cuisine, such as green pepper quail with vanilla, crème fraiche and grilled peaches. Seating will be very limited to ensure a private and cozy setting away from the crowds of Congress, so reservations are required.

Reservations required.