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Sustainable Food Center presents The Chef's Table Cooking Series: Chef Jesse Griffiths of Dai Due

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Photo courtesy of Dai Due/Facebook

Sustainable Food Center  will host The Chef's Table Cooking Series to honor their former SFC Farmers’ Market vendors. Guests will have an intimate and truly special evening as they enjoy their delicious locally-sourced meal prepared in front of them by Chef Jesse Griffiths of Dai Due. Fall Creek Vineyards and Saint Arnold’s Brewing Company will also provide the local drinks. 

Sustainable Food Center will host The Chef's Table Cooking Series to honor their former SFC Farmers’ Market vendors. Guests will have an intimate and truly special evening as they enjoy their delicious locally-sourced meal prepared in front of them by Chef Jesse Griffiths of Dai Due. Fall Creek Vineyards and Saint Arnold’s Brewing Company will also provide the local drinks.

Sustainable Food Center will host The Chef's Table Cooking Series to honor their former SFC Farmers’ Market vendors. Guests will have an intimate and truly special evening as they enjoy their delicious locally-sourced meal prepared in front of them by Chef Jesse Griffiths of Dai Due. Fall Creek Vineyards and Saint Arnold’s Brewing Company will also provide the local drinks.

WHEN

WHERE

Sustainable Food Center
2921 E. 17th St.
Bldg. C
Austin, TX 78702
http://sustainablefoodcenter.org/get-involved/events/the-chefs-table-cooking-series-chef-jesse-griffiths-of-dai-due

TICKET INFO

$125
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