Sustainable Food Center presents Farm to Plate
Sustainable Food Center will bring back Farm to Plate for its 13th year. Farm to Plate is a celebration of Austin's resilient local food system and a fundraiser to help SFC transform the community’s health, land, and livelihood.
Now more elevated and intimate than ever before, this event will host 300 guests who get to experience the Springdale Station in East Austin. Weather permitting, dinner and programming will take place outside in the spacious garden.
The evening will begin with locally-sourced dishes that cater to a variety of dietary preferences from some of Austin's most notable chefs. Expect a night full of excellent food and drinks, live music, yard games, a photo booth, auction, DJ, and dancing.