Executive Chef Peter Maffei of the soon-to-open Cannon+Belle at Hilton Austin will come to the Central Market (N. Lamar) Cooking School to teach secrets to crafting extraordinary classic summer dishes. The cooking class is open for ages 18 and up. Chef Maffei will incorporate two creamy, frozen desserts in honor of Central Market’s Ice Cream Week.
Menu includes:
- Tomato and Cucumber Gazpacho with Toasted Hazelnuts and Cucumber Relish
- Buttermilk Fried chicken with Feta Creamed Corn and Mushroom Gravy
- Grilled Beef Rib with Charred Onion and Green Bean Coleslaw
- Dessert Duo of Brown Butter Ice Cream Sandwich and Smoked Milk Popsicle
Executive Chef Peter Maffei of the soon-to-open Cannon+Belle at Hilton Austin will come to the Central Market (N. Lamar) Cooking School to teach secrets to crafting extraordinary classic summer dishes. The cooking class is open for ages 18 and up. Chef Maffei will incorporate two creamy, frozen desserts in honor of Central Market’s Ice Cream Week.
Menu includes:
- Tomato and Cucumber Gazpacho with Toasted Hazelnuts and Cucumber Relish
- Buttermilk Fried chicken with Feta Creamed Corn and Mushroom Gravy
- Grilled Beef Rib with Charred Onion and Green Bean Coleslaw
- Dessert Duo of Brown Butter Ice Cream Sandwich and Smoked Milk Popsicle
Executive Chef Peter Maffei of the soon-to-open Cannon+Belle at Hilton Austin will come to the Central Market (N. Lamar) Cooking School to teach secrets to crafting extraordinary classic summer dishes. The cooking class is open for ages 18 and up. Chef Maffei will incorporate two creamy, frozen desserts in honor of Central Market’s Ice Cream Week.
Menu includes:
- Tomato and Cucumber Gazpacho with Toasted Hazelnuts and Cucumber Relish
- Buttermilk Fried chicken with Feta Creamed Corn and Mushroom Gravy
- Grilled Beef Rib with Charred Onion and Green Bean Coleslaw
- Dessert Duo of Brown Butter Ice Cream Sandwich and Smoked Milk Popsicle
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