Tony Smith and Joshua Miles, the duo behind Austin’s Jarvis Boards, will discuss the process of blending their skills to craft something truly unique during a Taste Talks Panel moderated by Eater Austin Editor, Nadia Chaudhury.
Chef Andrew Wiseheart of Contigo and Chicon and Chef Jason Stude of Nine Bar will give a taste of collaboration with an original menu they created by blending their independent cooking styles.
Enjoy delicious Mount Gay Rum® cocktails throughout the evening crafted by Whisler’s bartender Emily Coleman and have the opportunity to help name their latest creation for a chance to win two tickets to Chef Fest Austin.
Tony Smith and Joshua Miles, the duo behind Austin’s Jarvis Boards, will discuss the process of blending their skills to craft something truly unique during a Taste Talks Panel moderated by Eater Austin Editor, Nadia Chaudhury.
Chef Andrew Wiseheart of Contigo and Chicon and Chef Jason Stude of Nine Bar will give a taste of collaboration with an original menu they created by blending their independent cooking styles.
Enjoy delicious Mount Gay Rum® cocktails throughout the evening crafted by Whisler’s bartender Emily Coleman and have the opportunity to help name their latest creation for a chance to win two tickets to Chef Fest Austin.
Tony Smith and Joshua Miles, the duo behind Austin’s Jarvis Boards, will discuss the process of blending their skills to craft something truly unique during a Taste Talks Panel moderated by Eater Austin Editor, Nadia Chaudhury.
Chef Andrew Wiseheart of Contigo and Chicon and Chef Jason Stude of Nine Bar will give a taste of collaboration with an original menu they created by blending their independent cooking styles.
Enjoy delicious Mount Gay Rum® cocktails throughout the evening crafted by Whisler’s bartender Emily Coleman and have the opportunity to help name their latest creation for a chance to win two tickets to Chef Fest Austin.
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