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Photo courtesy of Texas Book Festival

Texas Book Festival, in partnership with James Beard finalist for Best Chef: Southwest Michael Fojtasek, will host renowned chef and cookbook author Edward Lee for an exclusive brunch.

Tickets will include a three-course brunch featuring recipes Chef Fojtasek will present with his own spin from both of Lee’s cookbooks, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine and Smoke & Pickles, Olamaie biscuits, brunch cocktails, as well as one signed copy of Lee’s cookbook, Buttermilk Graffiti

Texas Book Festival, in partnership with James Beard finalist for Best Chef: Southwest Michael Fojtasek, will host renowned chef and cookbook author Edward Lee for an exclusive brunch.

Tickets will include a three-course brunch featuring recipes Chef Fojtasek will present with his own spin from both of Lee’s cookbooks, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine and Smoke & Pickles, Olamaie biscuits, brunch cocktails, as well as one signed copy of Lee’s cookbook, Buttermilk Graffiti.

Texas Book Festival, in partnership with James Beard finalist for Best Chef: Southwest Michael Fojtasek, will host renowned chef and cookbook author Edward Lee for an exclusive brunch.

Tickets will include a three-course brunch featuring recipes Chef Fojtasek will present with his own spin from both of Lee’s cookbooks, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine and Smoke & Pickles, Olamaie biscuits, brunch cocktails, as well as one signed copy of Lee’s cookbook, Buttermilk Graffiti.

WHEN

WHERE

Olamaie
1610 San Antonio St.
Austin, TX 78701
https://www.eventbrite.com/e/brunch-with-edward-lee-tickets-50050085152

TICKET INFO

$125
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