Texas Book Festival will present world-renowned chef and 16-time James Beard Award winner, Jacques Pépin, who will feature his newest book, Jacques Pépin: Art of the Chicken. The book celebrates his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

Tickets include one copy of the author’s book, priority seating at the session, and access to the book-signing personalization line.