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Texas Book Festival presents A Conversation with Jacques Pépin

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Photo by Tom Hopkins

Texas Book Festival will present world-renowned chef and 16-time James Beard Award winner, Jacques Pépin, who will feature his newest book, Jacques Pépin: Art of the Chicken. The book celebrates his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

Tickets include one copy of the author’s book, priority seating at the session, and access to the book-signing personalization line.

Texas Book Festival will present world-renowned chef and 16-time James Beard Award winner, Jacques Pépin, who will feature his newest book, Jacques Pépin: Art of the Chicken. The book celebrates his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

Tickets include one copy of the author’s book, priority seating at the session, and access to the book-signing personalization line.

WHEN

WHERE

Central Presbyterian Church
https://www.eventbrite.com/e/texas-book-festival-presents-jacques-pepin-art-of-the-chicken-tickets-419788066407

TICKET INFO

$37
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